Flickering Lights

Last week I went to the River Lantern Festival.

My friend Anastasia and I went to check it out, and the festival makes for a simple and beautiful night. I made a video of it that hopefully captures that vibe. You get to see the poor YouTube quality version! Enjoy.

Rumble in Chinatown

A few weeks ago I joined a Sanda kickboxing gym.

Right down the hall from my school!

In an effort to widen my fighting skills and get some extra authentic Chinese experience, I've started classes at a gym. That's pretty much all i know. I don't know what the gym is called, I don't know the instructor's name, and i can't talk to any of my fellow students, because I can't speak or read Chinese!

My shir-foo (master) can speak a few key English words like "have a rest," "Bruce Lee," "very good," and "POWER!" but other than that it's a system built on a lot of demonstration and observation. It's a pretty cool way to learn; everyone is really nice and willing to help me out.

                                                                             





I don't have any previous striking experience but we've already started some light sparring and I'm really enjoying it! If you're unfamiliar with Sanda (which literally translates to "free fighting") check out this video. It's pretty much one of the scariest things I've ever seen; it mainly features people getting their heads kicked off. Hopefully with some more practice I'll be the one doing the kicking.

Songhua Lake Trip

Last week I went to Songhua Lake.

We took a relaxing overnight trip and it was really nice to get out and breathe some fresh air! Here's a video I made about the trip. Enjoy!

Just Getting Started

This week I became a teacher.

It’s been quite an interesting couple of weeks here in China, with both good and bad experiences. I had my first visit to a Chinese hospital and my first trip out to the lake in the same week, but the big takeaway here is that this past Saturday I started taking over classes, which means that my teaching career has officially begun.

For those that don’t know, I’m teaching English in Jilin, China, at a training center called Kenneth’s English School. The “training center” part means that our students come to us after school hours to learn even more, hopefully putting them at an advantage within China’s competitive scholastic landscape. Kids here are under a lot of pressure; the norm is to be working constantly. Even after a full day of school, it seems most are on their way to other classes, whether it be learning an instrument or another language.  Even when I see children rollerblading, they aren’t just doing it for fun. They’re in Rollerblading Class, and that instructor is telling them to SLALOM THOSE CONES!

So far my classes are going really well. The kids are energetic and eager, and that enthusiasm fuels me and makes class much more enjoyable. The programs at Kenneth’s are high-energy and hands-on, and give me a lot of room to incorporate my own ideas. It’s more like camp than class in some ways, with lots of games and plenty of children yelling. Happy yelling. Happily yelling vocabulary.

I've picked up 3 classes so far, with more on the way. The kids are grouped according to their level of proficiency; my kids are at Level 1 and are around 6-9 years old. Also, they are at Stage 38 cuteness, which is quite high for their age bracket; I can’t even look at some of them without my heart quietly breaking inside. This school offers training up to IELTS classes, which prepares students to take an internationally-recognized English test, so I’ll have opportunities to teach English at all levels.

Photo by Greg W.

I’m looking forward to these challenges. Whether it’s becoming an efficient lesson planner, getting more comfortable in front of a classroom, or making sure the kids are learning a lot in an enjoyable environment, I have a lot to learn but I’m excited about the prospect of becoming an awesome teacher. 

See Spot Served in Soup.

This week I ate a dog.

Ok I don't think there was actually enough meat on the table to make up an entire dog, but this week my co-workers and I went out to sample the local dog offerings. I know some people are already white-knuckle-reading this tensely so I won't get too far into detail. There were three dishes: one big pot of soup that reminded me of chicken noodle soup, one small broiled dish with some fattier pieces and vegetables, and a salty, cold dish served with greens.

But don't worry! Overall it definitely was not my favourite meal or meat, and I won't be going around looking for it during my time here in China. It was sometimes salty, and usually stringy and chewy. With all the amazing food I've already had here, there's tons of animals I'd prefer to eat. I mean... I had silkworms on my first day, and I'd WAY rather go for those again. Dang those are tasty, crunchy little devils!

Goodbye Scout. Thanks for the dining experience, couldn't have done it without you. 

The 5 Biggest Things to Get Used to in Jilin

  I've officially been living in China for a week now, and I feel I'm more than qualified to hold a lengthy discussion about any aspect of Chinese history, culture, and the general nuances of being Chinese. The food is amazing, you can`t drink the water, the smoking is out of control, and I can't tell how old any of the women are, but all those don't compare with these: the 5 biggest things for me to get used to here. These are daily details that are at the very least interesting to experience, and can even be daunting at times. But don’t worry, I’ll guide you through- remember, I’m a Chinese expert.

1.   The Chinese Language

  Ok this one is sort of obvious, but seriously- EVERYTHING is in Chinese over here! The language barrier has been severe so far, leaving me pointing at restaurants and markets, ordering food like a spoiled monkey. The people are very kind about me butchering their language like a spicy duck neck, but getting around is difficult, and conversations are impossible. In addition to this, the written language is extremely hard to decipher and remember, which means I don’t know what any building is without actually going inside, and navigational landmarks are much harder to come by, as every sign just looks like colourful neon to me.

Here's where I live. Now try and find it in the dark, when these guys and their birdcages aren't there.

Just Joined Jiu Jitsu Jym

It's official. The free trial week is long over, and I've made the leap of commitment by signing up for a year of jiu jitsu classes at a real fighting gym.

I'm third from the left, back row.
Taken from http://canadianfightingcenter.com/

It's the Canadian Fighting Center here in Winnipeg, and they don't mess around. In addition to UFC fighter Joe Doerksen teaching here, they also have former K-1 and World Muay Thai Kickboxing Heavyweight Champion Giuseppe DeNatale (click his name to see a TKO victory of his). I'll be learning from Doerksen and others, but so far I've only had it severely handed to me from them.

One of my first three classes featured a lot of "rolling" (like sparring, but for grappling). The only catch was, it was all with instructors... or at least guys at a high level. When one was finished beating me up, there was another one anxiously waiting to take over. I got submitted in ways I never knew possible, with moves I had never seen before. In the end, it meant that the next day my throat hurt from being choked, my elbow hurt from being arm-barred, and my body hurt from doing that over and over.

But let's pretend I'm learning, and maybe by posting it on here it'll keep me honest and committed. "But Andrew!" you say, "Having this blog doesn't even keep you committed to posting on it!" And to that I say hey watch what you say... in a year I might be able to fight you for that.

Taken from http://forum.ea.com/eaforum/posts/list/1579505.page